Ingredients: Wheat flour – 550 g Milk 3,2% – 400 ml Yeast dry – 5 g Butter – 45 g Sugar – 10 g Vegetable oil – 7 ml Coarse salt – 11 g Cheese of suluguni – 510 g Cheese Imereti – 170 g Egg – 1 piece Way of preparation: 1. To sift […]
Ingredients: Wheat flour – 550 g Milk 3,2% – 400 ml Yeast dry – 5 g Butter – 45 g Sugar – 10 g Vegetable oil – 7 ml Coarse salt – 11 g Cheese of suluguni – 510 g Cheese Imereti – 170 g Egg – 1 piece Way of preparation: 1. To sift […]