Khinkali, which is a Georgian type of Dumplings, originated in mountainous regions of Mtiuleti, Pshavi and Khevsureti. Later Khinkali varieties spread across the Caucasus region. They are made of mixed pork and beef, sometimes of lamb. Sometimes Khinkali are filled with mushrooms, potatoes, or cheese instead of meat. Ingredients: For the dough: 1 kg of […]
Ingredients: Wheat flour – 550 g Milk 3,2% – 400 ml Yeast dry – 5 g Butter – 45 g Sugar – 10 g Vegetable oil – 7 ml Coarse salt – 11 g Cheese of suluguni – 510 g Cheese Imereti – 170 g Egg – 1 piece Way of preparation: 1. To sift […]
Ingredients: 775 grams all-purpose flour 12 grams salt 180 grams starter (flour + water + yeast) 510 ml luke-warm water (at body temperature) Olive oil Step 1: Making the Starter * Mix equal amounts of flour and water (one cup each) and yeast (dry or fresh yeast). You need 1 tablespoon of yeast for […]
