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Culinary


Khinkali – Georgian cuisine – recipe

Khinkali, which is a Georgian type of Dumplings, originated in mountainous regions of Mtiuleti, Pshavi and Khevsureti. Later Khinkali varieties spread across the Caucasus region. They are made of mixed pork and...

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Adjarian Khachapuri – Recipe

Ingredients: 775 grams all-purpose flour 12 grams salt 180 grams starter (flour + water + yeast) 510 ml luke-warm water (at body temperature) Olive oil   Step 1: Making the Starter *...

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Adzharian appetizing cuisine

The appetizing and rich cuisine of Adjara is similar to the Georgian cookery and at the same time possesses a number of unique and original lines. It was affected by climatic conditions...

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